Tavola Restaurant Bar

Byron Bay



At a glance

Ideal for
Known for
poolside dining with fresh seafood, steaks and pasta
Features
Price
$$$$ Moderately Priced
Local tip
For a quieter poolside meal, an early dinner reservation can help avoid peak service periods.

Tavola Restaurant Bar is a relaxed dining venue at the Ballina Byron Islander Resort in West Ballina, a short drive from Ballina Airport and within easy reach of Byron Bay. The restaurant sits beside the resort’s lagoon-style pool and tropical gardens, creating a calm setting for dinner away from the main road.

Dining is available indoors or in a covered courtyard beside the pool. The atmosphere is casual and modern, with a focus on comfortable service and an unhurried meal. Resort guests and local diners are both welcome, making Tavola suitable for a straightforward dinner, a drink at the bar or a meal connected to a stay at the resort.

The menu centres on fresh, locally inspired cooking, with seafood, premium steaks, pasta and familiar restaurant favourites. Ingredients are sourced with the seasons in mind, so the selection can change according to what is freshest. A small number of established favourites remain available alongside the changing menu, giving the kitchen room to balance seasonal produce with dependable choices.

Friday and Saturday evenings bring a more informal dining format, with all-you-can-eat pizza and pasta and optional upgrades featuring seafood or steak. The arrangement adds flexibility for groups with different appetites while keeping the setting relaxed. Dinner service is available from Monday to Saturday, with the restaurant closed on Sundays.

Tavola also caters for group occasions and private functions held at the resort. Options can include shared platters, set menus or tailored multi-course meals, depending on the event. The adjoining Wine Bar can provide a more casual setting for cocktail functions, while the restaurant is suited to group dinners, celebrations, weddings and corporate gatherings.

The venue’s poolside location, covered alfresco area and seasonally minded menu give it a distinct connection to the Northern Rivers. Vegetarian, gluten-free and dairy-free choices are available, and the kitchen can discuss requirements for group bookings or special occasions. Walk-ins are welcome, although advance reservations are recommended during busy periods.

Reviews

Frequently Asked Questions

Resort guests and diners from around Ballina are welcome to book or walk in for dinner and drinks at the bar.
Vegetarian, gluten-free and dairy-free options are available. Specific requirements can be discussed when making a reservation.
The pizza and pasta dinner is offered on Friday and Saturday evenings, with optional seafood and steak upgrades.
The venue is inside the Ballina Byron Islander Resort at 1 Ronan Place, West Ballina, NSW 2478.
Reservations can be made by contacting Tavola Restaurant Bar directly. Walk-ins are welcome, though bookings are recommended during busy periods.
Yes. Covered alfresco seating is available beside the lagoon-style resort pool.
Yes. Group bookings and private functions can be arranged with shared platters, set menus or tailored multi-course meals.
Yes. Tavola caters for weddings, corporate events, celebrations and other group occasions held at the resort.
The Wine Bar provides a casual setting for cocktail functions, while the restaurant can accommodate group dinners and tailored meals.

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