Spice It Up Thai

Spice It Up Thai is a Thai restaurant at 103 Stuart Street in Mullumbimby, bringing together the colour, freshness and varied flavours associated with Thailand’s regional cooking. The menu draws on traditional recipes from different parts of the country, with dishes prepared around fresh ingredients and a choice of mild, medium or hot heat levels.

The restaurant places emphasis on food made with care and, where possible, uses locally sourced produce. Some ingredients are grown in the venue’s own garden, adding a local connection to a cuisine built around herbs, vegetables, spices and balanced sauces. The result is a menu suited to diners looking for Thai food with a fresh, produce-focused approach.

Seafood is part of the restaurant’s signature style, with fish prepared as a central dish and paired with Thai-inspired sauces, herbs or crisp garnishes. Fresh salads also feature, including combinations built around herbs, roasted nuts and lively dressings. These options give the menu range beyond the familiar curry format while keeping the focus on Thai flavours and contrasting textures.

Spice It Up Thai offers both dine-in and takeaway service, making it suitable for a seated meal or a Thai dinner to enjoy elsewhere. Friendly service is part of the restaurant’s character, while the food brings colour and a choice of heat to the experience. The setting is in Mullumbimby rather than central Byron Bay, making it a practical addition to a broader Northern Rivers food itinerary.

The restaurant suits diners who enjoy traditional Thai influences, fresh produce and seafood, as well as those who prefer control over the level of chilli heat. It can work for a casual evening meal, a takeaway order or a shared spread of curries, salads, seafood and other Thai dishes. The menu’s regional inspiration and use of garden and locally sourced ingredients give the restaurant a clear sense of place while keeping the cooking connected to Thailand.