Pink Lotus Mullumbimby

Pink Lotus Mullumbimby is a Vietnamese eatery at 72a Burringbar St, Mullumbimby, serving traditional Vietnamese street food shaped by family recipes and migration. The menu draws on dishes that have been passed through generations, with cooking centred on the flavours and rituals of home-style Vietnamese food.

The venue’s story begins with a collection of handwritten recipes carried from Vietnam to Australia by a young refugee. Those recipes became the foundation for a family food tradition, preserving methods for pho, rice paper rolls, spring rolls, curries and Vietnamese buns. At Pink Lotus, that heritage remains central to the way the food is prepared and presented.

Fresh local ingredients are used alongside familiar Vietnamese aromatics and condiments, including lemongrass, Thai basil, coriander, coconut, pickled carrots, chilli jam and nuoc mam sauces. The cooking is built around balanced, fragrant flavours, with recipes made by hand and connected to the shared meals of a close-knit family.

Pink Lotus offers a relaxed setting for dining in, with an atmosphere intended to feel calm, comfortable and welcoming. Its food suits diners looking for traditional Vietnamese flavours, casual street-food-style meals or a family-inspired meal in Mullumbimby. The setting also works for shared occasions, reflecting the importance of gathering around food in the venue’s culinary traditions.

Located in Mullumbimby, the eatery is an option for visitors exploring the Northern Rivers, including those travelling from Byron Bay. The menu is also available for takeaway, making the venue suitable for a sit-down meal or Vietnamese food to enjoy elsewhere. Pink Lotus combines a clear sense of family heritage with fresh ingredients and a straightforward approach to Vietnamese cooking.